If you have dined in our Restaurant this year and enjoyed your experience.
<a href="https://www.agfg.com.au/restaurant/the-cottage-restaurant-58187" title="The Cottage Restaurant"><img src="https://media1.agfg.com.au/images/links/voteforus-sq-140x80.png" alt="The Cottage Restaurant" style="border:none;" /></a>
I have been a Chef now for 30 years.
Completing my apprenticeship at Tattersalls Club.
I have worked in some of the best Restaurants.
Michael's and Marcos on the Riverside in Brisbane.
The Sheraton Grande Hotel in Scotland.
Kooroomba Vineyard and Lavender Farm.
I like exploring with new techniques and offering diverse menus which are hard to choose from.
I had a dream of owning my own Restaurant one day.
In October 2016 this became a reality
Queensland’s time-honoured heritage region, packed with surprising new adventures – only 30 minutes from Brisbane.
It’s where historic homes meet culinary cool. Where the open road leads to beautiful countryside, dotted with unexpected delights.
TRIPADVISOR.COM.AU
My husband and I were celebrating his retirement. We had the degustation menu with the matching wines. Absolute top marks. Everything was perfect. I couldn’t fault anything, and I am particular with food!The food was divine. Absolutely fabulous night. The service was perfect as well. Such a fantastic restaurant. An absolute hidden gem for Ipswich .
We’ve been numerous times and will definitely keep coming back.
Date of visit: December 2023
Reviewed 5 May 2023
We travelled over an hour to have lunch and it was well worth it. The restaurant is in a quaint Queenslander built in 1861 so has a really nice atmosphere. The food was exquisite as was the wine & service. Would thoroughly recommend it.
4 May 2023
I was blown away by how wonderful the whole experience was. The food was first class and the service was amazing. Highly recommend
Date of visit: April 2023
7/01/2024
The food was impeccable, the service was paced which is great, and the value for what you get is remarkable. For anyone who wants a great night out with friends and family I highly recommend the cottage restraunt.
As my wife and I booking was 6 30 we arrived a bit earlier choosing to order some fantastic cocktails like the Toblerone and vampire kiss. They were simply delicious.
As we began our 7 course degustation consisting of such a versatile and unique set of courses. The quail was mouth watering so gracefully paired with a brandade, sweet chard capsicum, and salsa Verde.
The eccentric palette cleanser was a cucumber sorbet which was so refreshing especially as it's summer.
The search sirloin, nasturtium, mushroom gel, potato sarladaises and jue was phenomenal.
Closely followed by our final course which was dessert consists of chocolate tart, resperries, and a creme fraiche sorbet which ended our meal so wonderfully leaving us with such a happy and unforgettable experience.
As I only stated a few courses from the 7 degustation. Spending less than 300 dollars I was outstanding by the remarks of the value the cottage restraunt consists of in their character and their food.
Thank you we will be back very soon.
28/09/2017
Food Outstanding Setting/Decor Outstanding Service Outstanding Value Outstanding
A big thank you to Angela, Mark and staff at The Cottage for making my mother's 80th birthday just perfect. The set up, food and service was outstanding. We had 30 guests ranging in age from 5-85 years with everyone accommodated for. I strongly recommend The Cottage Restaurant for your next function, special event or dining experience.
6/01/2024
Fine Dining Always a wonderful experience at The Cottage Restaurant. Food and staff are fantastic6/01/2024
Amazing food and wonderful staff25/12/2023
A Christmas Treat My family and I enjoyed every course. There were some foods that so typically do not eat that even I loved, because it was clearly prepared with skill and care.
A wonderful place, homey feel with 5-star food. Thank you for a wonderful Christmas meal!15/12/2023
Fantastic food Meals were well presented and fantastic flavour would thoroughly recommend9/06/2023
The meal was absolutely amazing and service was exceptional19/03/2023
A beautiful dining experience from start to finish. We selected the Wagu beef for 2, it was absolutely delicious and cooked to perfection. The wait time for meals was acceptable, allowing us to enjoy the lovely ambience of the restaurant. The wait staff were attentive without being intrusive, overall a very enjoyable and pleasant dining experience. Well done to all concerned.
bush tomato, lemon myrtle polenta, zucchini
All Groups of 8 - 14
Minimum spend $60 pp
Group 2 Course - Individual is able to choose off our A la Carte Menu, Main Course and Dessert.
Groups of 8 - 14
$83 pp
Group 3 Course - Individual is able to choose off our A la Carte menu Entree, Main, Dessert.
3 COURSE ALTERNATE DROP THIS IS OFF OUR CURRENT MENU
Minimum 8 people – Maximum 45
Organizer chooses 2 Entrée, 2 Main and 2 Dessert $78
