ON THE GREEN CANAPES
This is stand up event.
Minimum 20 people – Maximum 40
2 Hrs
Clothed tables, which are scattered on the green and a few chairs.
Canapes: Minimum of six canapes per person at $5 per head canape, chefs' selection of cold and hot.
Drinks: Choosing 2 White, 2 Red and 1 Sparkling / Beer Choose 2
CANAPES IN A ROOM
This is stand up event.
Minimum 20 people – Maximum 30
Venue Hire $100
2 Hrs.
Clothed tables, and a few chairs
Canapes: Minimum of six canapes per person at $5 per head canape, chefs' selection of cold and hot.
Drinks: Choosing 2 White, 2 Red and 1 Sparkling / Beer Choose 2
3 COURSE ALTERNATE DROP
THIS IS OFF OUR CURRENT MENU
$78 Entrée, Main, Dessert
This is a sit-down event.
Minimum 20 people – Maximum 45
Any breakages of any kind will be charged.
Deposit 15 % on booking.
Finial numbers 2 weeks in advance
DEGUSTATION PACKAGE
7 Courses $115 Per Person (Decided with Chef)
7 Course and 5 Paired Wines $160 Per Person
7 Course and 5 Paired Premium Wines $200 Per Person
Sit down Event.
Minimum 10 people – Maximum 45
Venue Hire $150
Any breakages of any kind will be charged.
Deposit 15 % on booking.
Final numbers 2 weeks in advance
Extras
Freshly brewed coffee and tea
Dressed cake and gift table.
Printed menus per table
Setup fee (We will decorate table for you.
Cake (This can be preordered and made in the Restaurant)
Looking for that special place to celebrate your Wedding Reception, Birthdays or special events.
We cater for small intimate celebrations and hold between 40 - 50 People.
The Cottage has stood since 1861 and has watched Ipswich grow around it.
Arguably the best view of St Mary's Cathedral.
The Restaurant has 3 Rooms, verandah and garden. All over looking the city.
With clothed candle lit rooms this is the perfect ambiance for any occasion.
All Groups of 8 - 14
Minimum spend $60 pp
Group 2 Course - Individual is able to choose off our A la Carte Menu, Main Course and Dessert.
Groups of 8 - 14
$83 pp
Group 3 Course - Individual is able to choose off our A la Carte menu Entree, Main, Dessert.
3 COURSE ALTERNATE DROP THIS IS OFF OUR CURRENT MENU
Minimum 8 people – Maximum 45
Organizer chooses 2 Entrée, 2 Main and 2 Dessert $78