A la Carte Menu
Tasters
Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.
Watercress Creek marinated olives
Duck liver pate ŵ lavosh
Mushroom Cappuccino with truffle oil
Tomato, basil and goats milk stenby bruschetta
Entrée
Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.
Pacific Oysters Natural (4)
House made Linguini
seared scallops, crab meat, garlic, chilli, olive oil
Lamb belly ragout
cherry tomato, pickled onion, parmesan gnocchi
Risotto
Spinach, zucchini & snow pea
Prawns
sand crab and leek croquette, gribiche
Brisbane Valley Quail
baby gem, bacon powder, parmesan
Beef Carpaccio
Rocket, focaccia, wasabi mayo, capers
Mains
Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.
Seared sirloin and 72hr brisket
radish, parsnips, artichokes
Rolled Rabbit
mushrooms, serrano, carrots, camomile, bubble and squeak
Kangaroo
cauliflower, edible earth, rosellas
Duck Tortelloni
butternut pumpkin velouté, French lentils, pumpkin seeds
“Cottage” Pork Belly
quinoa, tomato, parsley, chickpea, apple
Salmon
with scallop mousse, charred cucumber, asparagus, crustacean essence
Cold Smoked Wagyu Rump for 2
With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus
Desserts
Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.
Crème Brulee
biscotti, berries
Chocolate Velouté
“beet” ice cream
Pear tarte tatin
honey gel, parfait
Date Mousse
butterscotch, white chocolate, almond
Selection of Australian and international cheeses
with homemade
fruit paste, port-soaked fruits and crisp breads
BYO CAKE PLATAGE
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