green paw paw, chilli, lime and cashews
leek, and garlic croquette, pernod and parsley
seared scallops, crab meat, garlic, chilli, olive oil
mushroom, baby spinach and parmesan
polenta, olive tapenade, onion fluid gel and parmesan snow
cornichons, peppers and focaccia
burnt butter, sage
pistachio mayo, celeriac, and baby gem
snap peas, mushroom ketchup, gnocchi, and cherry tomatoes
spaetzle, corn, peach and gastrique
mango mint salsa, fondant potatoes, scallions and lemon butter
bunya nut puree, swiss chard, nut dukka, pickled beets
Asian greens, nori, eggplant, ginger, and carrots
With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus
Turkish delight, macadamia nut baklava and honey syrup
Anzac biscuit, mascarpone sabayon
candied ginger, vanilla parfait
crème fraiche sorbet, strawberries
with homemade
fruit paste, port-soaked fruits and crisp breads
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