A la Carte Menu

---

seared scallops, crab meat, garlic, chilli, olive oil

beets and cucumber

stemby goats cheese, seeds, oil

black truffle brulee, chestnut, mushroom gel

Native pepper berry and lemon myrtle with croutons, gribiche

fried bearnaise, edamame, onion fluid gel, black garlic

mushrooms, serrano, spinach and chickpeas, eggplant, pistachio dukka 

smoked yoghurt, kale, pickled carrots, sesame seed tuille

herbed spaetzle, corn, vanilla gastrique

wild rice, Asian greens, coconut palm sugar glaze, chilli gel 

braised fennel, endive, potato rösti, tomato beurre blanc

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

With preserved lemon, baby capers, steamed greens,

Grilled polenta and Lemon butter sauce

fried rice pudding, apple, milk jam

coconut macaron, Raspberry sphere

burnt butter ice cream, candied orange

crème fraiche and ginger sorbet, anglaise

with homemade

fruit paste, port-soaked fruits and crisp breads