A la Carte Menu

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seared scallops, crab meat, garlic, chilli, olive oil

cherry tomato, pickled onion, parmesan gnocchi

Spinach, zucchini & snow pea 

sand crab and leek croquette, gribiche

baby gem, bacon powder, parmesan

Rocket, focaccia, wasabi mayo, capers 

radish, parsnips, artichokes

mushrooms, serrano, carrots, camomile, bubble and squeak  

cauliflower, edible earth, rosellas

butternut pumpkin velouté, French lentils, pumpkin seeds

quinoa, tomato, parsley, chickpea, apple  

with scallop mousse, charred cucumber, asparagus, crustacean essence

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

biscotti, berries 

 “beet” ice cream

honey gel, parfait

butterscotch, white chocolate, almond

with homemade

fruit paste, port-soaked fruits and crisp breads