A la Carte Menu

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eggplant caviar, creme fraiche blini

barramundi brandard, red pepper couli

seared scallops, crab meat, garlic, chilli, olive oil

goats cheese and wild rocket

cauliflower brulee and Kakadu plum

homemade Italian sausage, cherry tomatoes and basil.

white bean puree, salad of beans, confit cherry tomatoes.

pommes sarladaise and  nasturtium puree

French lentils, garlic panisse and cherry gel

with mussel and cashew risotto 

with serrano, mushrooms, potato puree, baby spinach, caponata 

tagine of sweet potato and prunes, cumin foam ,

pearl cous cous

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

caramelised banana and peanut brittle

Braised pineapple, passionfruit

blueberries, ice cream

Mascapone

with homemade

fruit paste, port-soaked fruits and crisp breads