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    • Home
    • A la carte Menu
    • Special Menus
    • BOOK NOW
    • Set Menu for 10 or more
    • What's On
    • Weddings and Events
    • Voucher's
  • Home
  • A la carte Menu
  • Special Menus
  • BOOK NOW
  • Set Menu for 10 or more
  • What's On
  • Weddings and Events
  • Voucher's

A la carte Menu

Tasters

Watercress Creek marinated olives

12

Duck liver pate ŵ lavosh

12

Mushroom Cappuccino with truffle oil

12

Tomato, basil and goats milk stenby bruschetta

12

Entrée

Brisbane Valley Quail

19

green paw paw, chilli, lime and cashews

Prawn

19

leek, and garlic croquette, pernod and parsley

House made linguini

19

seared scallops, crab meat, garlic, chilli, olive oil

Risotto

19

mushroom, baby spinach and parmesan

Venison

19

polenta, olive tapenade, onion fluid gel and parmesan snow

Pork Rillettes

19

cornichons, peppers and focaccia

Roast butternut pumpkin ravioli

19

burnt butter, sage


Mains

Double cutlet and belly of lamb

39

pistachio mayo, celeriac, and baby gem

Seared sirloin and 72hr brisket

39

 snap peas, mushroom ketchup, gnocchi, and cherry tomatoes 

Citrus infused confit duck leg

39

spaetzle, corn, peach and gastrique 

Humpty Doo Barramundi

39

mango mint salsa, fondant potatoes, scallions and lemon butter

Smoked Kangaroo

39

bunya nut puree, swiss chard, nut dukka, pickled beets

Master stock Pork belly

39

Asian greens, nori, eggplant, ginger, and carrots 

Spice Rubbed Wagyu Rump for 2

78

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus


Desserts

Rosewater brûlée

15

Turkish delight, macadamia nut baklava and honey syrup 

Broken baileys fromage

15

Anzac biscuit, mascarpone sabayon

Stone fruit tart

15

candied ginger, vanilla parfait

Baked chocolate ganache,

15

crème fraiche sorbet, strawberries 

Selection of Australian and international cheeses

17

with homemade

fruit paste, port-soaked fruits and crisp breads 

BYO CAKE PLATAGE

8.50 PP

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