A la Carte Menu

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 pearl barley, hazelnut vinaigrette  

with chicken and chestnut ravioli, straw mushrooms

seared scallops, crab meat, garlic, chilli, olive oil

 serrano ham, snow peas, parmesan 

 wasabi mayo, focaccia 

French lentils, crustacean cream

parsnip, chocolate oil, medjoole dates

polenta, celeriac, garden vegetables, rosellas

beets, potato puree, fried bearnaise  

wok tossed greens, pancakes, and Schwan crackers 

fondant potato, asparagus 

with serrano, mushrooms, sweet potato puree, pickled onions, cauliflower, broken peas    

fermented vegetables, apple cider, fluid gel 

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

ice cream, honey saffron pear, Tuile

poppyseed cake, fluid gel

almond red velvet cake

candied ginger, anglaise 

with homemade

fruit paste, port-soaked fruits and crisp breads