A la Carte Menu

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pickled red cabbage, edible earth, rosella

brandade, red peppers, salsa verde 

balsamic onions, rocket

parmesan, and truffle oil

confit cherry tomato, aubergine, blinis

seared scallops, crab meat, garlic, chilli, olive oil

truffle potato puree, fermented vegetables, endive 

sarladaises potatoes, nasturtium, mushroom gel 

mushrooms, saffron emulsion, celeriac ravioli, puffed grains 

twice cooked crab soufflé, asparagus, tomato, lime

pakora, moong Dal, curry leaf, coriander, yoghurt

summer beans, ratatouille 

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

milk jam, apple, hazelnut brittle, vanilla bean ice cream 

crème fraiche sorbet, raspberries

caramelized banana, whisky, sable praline

cream cheese glaçage, macaron, honey gel

with homemade

fruit paste, port-soaked fruits and crisp breads