• Home
  • A la carte Menu
  • Special Menus
  • BOOK NOW
  • Drinks Menu
  • Set Menu for 10 or more
  • What's On
  • Weddings and Events
  • Voucher's
  • More
    • Home
    • A la carte Menu
    • Special Menus
    • BOOK NOW
    • Drinks Menu
    • Set Menu for 10 or more
    • What's On
    • Weddings and Events
    • Voucher's
  • Home
  • A la carte Menu
  • Special Menus
  • BOOK NOW
  • Drinks Menu
  • Set Menu for 10 or more
  • What's On
  • Weddings and Events
  • Voucher's

A la Carte Menu

Tasters

Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.

Watercress Creek marinated olives

14.00

Duck liver pate ŵ lavosh

14.00

Mushroom Cappuccino with truffle oil

14.00

Tomato, basil and goats milk stenby bruschetta

14.00

Entrée

Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.

Pacific Oysters Natural (4)

25.00

House made Linguini

25.00

seared scallops, crab meat, garlic, chilli, olive oil

Hickory Smoked Salmon

25.00

beets and cucumber

Butternut pumpkin risotto,

25.00

stemby goats cheese, seeds, oil

Brisbane Valley Quail

25.00

black truffle brulee, chestnut, mushroom gel

Kangaroo tartare

25.00

Native pepper berry and lemon myrtle with croutons, gribiche


Mains

Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.

Seared sirloin and 72hr brisket

48.00

fried bearnaise, edamame, onion fluid gel, black garlic

Rolled Rabbit

48.00

mushrooms, serrano, spinach and chickpeas, eggplant, pistachio dukka 

Venison

48.00

smoked yoghurt, kale, pickled carrots, sesame seed tuille

Duck breast

48.00

herbed spaetzle, corn, vanilla gastrique

“Cottage” Pork Belly

48.00

wild rice, Asian greens, coconut palm sugar glaze, chilli gel 

Barramundi

48.00

braised fennel, endive, potato rösti, tomato beurre blanc

Cold Smoked Wagyu Rump for 2

96.00

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

Whole baked fish of the day for 2

96.00

With preserved lemon, baby capers, steamed greens,

Grilled polenta and Lemon butter sauce



Desserts

Catering For all dietary Requirements. Gluten Free, Diary Free, Vegetarian and Vegan.

Honey Semi freddo

18.00

fried rice pudding, apple, milk jam

“Monte Carlo” Vanilla panna cotta

18.00

coconut macaron, Raspberry sphere

Persimmon jam gnocchi

18.00

burnt butter ice cream, candied orange

Chocolate tart

18.00

crème fraiche and ginger sorbet, anglaise

Selection of Australian and international cheeses

20.00

with homemade

fruit paste, port-soaked fruits and crisp breads 

BYO CAKE PLATAGE

$10.00 PP

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Mothers Day Lunch

Sunday 11th May 2025 11.30 start

5 Course Set Menu



Learn more