A la Carte Menu

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seared scallops, crab meat, garlic, chilli, olive oil

creamed corn, confit, bisque cream

mint, zucchini, white bean puree

eggplant caviar, creme fraiche blinis, salsa verda

furikake, wakame, cumber, lime

sarladaises potatoes, mushrooms, rocket puree

mushrooms, serrano, spinach and celeriac, candied hazelnuts, bordelaise sauce

sun blush tomatoes, fetta, charred vegetables, herbed velouté

French lentils, orange, cracker

pigs tail croquette, cabbage, pear, mustard shallot vinaigrette

baked crab parmesan velouté, asparagus, chai bubbles

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

morello cherry, chocolate malt soil, rum-raisin ice cream

mallow sauce, citrus salad, rose water, mint oil

maple macadamia baklava, stone fruits

banana jam, biscoff crumble, caramel brandy ice cream

with homemade

fruit paste, port-soaked fruits and crisp breads