eggplant caviar, creme fraiche blini
barramundi brandard, red pepper couli
seared scallops, crab meat, garlic, chilli, olive oil
goats cheese and wild rocket
cauliflower brulee and Kakadu plum
homemade Italian sausage, cherry tomatoes and basil.
white bean puree, salad of beans, confit cherry tomatoes.
pommes sarladaise and nasturtium puree
French lentils, garlic panisse and cherry gel
with mussel and cashew risotto
with serrano, mushrooms, potato puree, baby spinach, caponata
tagine of sweet potato and prunes, cumin foam ,
pearl cous cous
With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus
caramelised banana and peanut brittle
Braised pineapple, passionfruit
blueberries, ice cream
Mascapone
with homemade
fruit paste, port-soaked fruits and crisp breads
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