A la Carte Menu

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Mediterranean quinoa, stenby, radish, candied walnuts

glass noodles, chilli lemongrass ginger broth

seared scallops, crab meat, garlic, chilli, olive oil

leek and sweet potato, cured yolk 

cherry tomatoes, pickled onion, and confit garlic  

mushroom almond crumb, olives, native jam

saffron and mushroom risotto, salsa verde

beetroot puree, kale, croquette, smoked yoghurt 

pumpkin and cumin puree, sarladaises potato, onion and corn salsa, tomato

Jerusalem artichokes,  red cabbage roast garlic, caper berries

Dates, pistachio, cherry tomato, broad beans, eggplant   

res al hanout, espinaces con garbanzos, roast peppers 

With crispy fried onions, kipfler potatoes, baby veg, sweet pepper relish and cracked pepper jus

turmeric and ginger ice cream

vanilla bean ice cream 

apple, toffee

soda, cherry, coconut and panna cotta

with homemade

fruit paste, port-soaked fruits and crisp breads