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  • More
    • Home
    • A la carte Menu
    • Degustation Menu
    • BOOK NOW
    • Drinks Menu
    • Special Menus
    • Set Menu for 10 or more
    • What's On
    • Weddings and Events
    • Voucher's
  • Home
  • A la carte Menu
  • Degustation Menu
  • BOOK NOW
  • Drinks Menu
  • Special Menus
  • Set Menu for 10 or more
  • What's On
  • Weddings and Events
  • Voucher's

7 Course Degustation Menu

Brisbane Valley Quail, black truffle brulee, chestnut, mushroom gel

Veuve D’Argent Blanc de Blancs / 

Arras Blanc de Blanc

110 mls

Soup

Hickory Smoked Salmon, beets and cucumber

Alkoomi Chardonnay /

Neudorf Rosies Block Albarino 

110mls

Sorbet

Venison, smoked yoghurt, kale, pickled carrots, sesame seed tuille

Fire Gully Cabernet Merlot / 

Alain Jaume Les Champauvins

110mls

Seared sirloin, 72hr brisket, fried bearnaise, edamame, onion gel, garlic

Langmeil Prime Cut Shiraz /                                   

Celtic Maeve 

Honey Semi freddo, fried rice pudding, apple, milk jam

Domaine De Coyeaux Muscat

45 mls 

  

120 pp / 165 pp with standard wine paring

Or 205 pp with premium wines

Tasting Menu must be for whole table.

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Christmas Day Lunch 2025

BOOK NOW


25th December Arrival 11 am - 11.30 am start

5 courses with beverages 

Non-refundable deposit (no vouchers can be used)


Learn more