7 Course Degustation Menu
Prawn ravioli, creamed corn, confit garlic, bisque cream
Bandini Prosecco /
Daosa Natural Reserve
110 mls
Soup
Brisbane valley quail, eggplant caviar, crème fraiche blinis
Neudorf Tiritiri Pinot Gris /
By.Ott Rose
110mls
Sorbet
Barramundi, baked crab parmesan veloute, asparagus, chai bubbles
Black Cottage Sauvignon Blanc /
Koehler-Ruprecht Trocken Riesling
110mls
Veal tenderloin, sunblush tomato, feta, charred vegetables, herb veloute
Famille Roux Pinot Noir /
Chateau Massereau Bordeaux Cuvee Tradition
Chocolate Marquise, morello cherry, chocolate malt soil, rum-raisin ice cre
Yalumba Antique Muscat
45 mls
125 pp / 165 pp with standard wine paring
Or 205 pp with premium wines
Tasting Menu must be for whole table.
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MOTHERS DAY LUNCH
BOOK NOW
Sunday 10th May from 11am - 3.30 pm
5 courses
Non-refundable deposit (no vouchers can be used)